Cannoli Pie

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1 1/2 cups whole milk ricotta cheese
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1/3 cup mini chocolate chips
1/4 cup chopped pistachios
1 pre-made pie crust, baked and cooled
1 cup heavy cream
2 tablespoons granulated sugar


1.In a mixing bowl, combine ricotta cheese, confectioners' sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
2.Fold in the mini chocolate chips and chopped pistachios.
3.Pour the mixture into the pre-baked and cooled pie crust. Smooth the top with a spatula.
4.In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
5.Spread the whipped cream over the cannoli mixture in the pie crust.
6.Refrigerate the pie for at least 3 hours before serving.
7.Optional: garnish with additional chocolate chips and chopped pistachios before serving.

Indulge in a creamy and delightful Cannoli Pie that captures the essence of traditional cannoli in a delectable dessert.

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