Beef and Mushroom Breakfast Skewers

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1 lb beef sirloin, cut into cubes
8 ounces mushrooms
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste


1.Preheat the grill to medium-high heat.
2.In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
3.Thread the beef, mushrooms, bell peppers, and onion onto skewers.
4.Brush the skewers with olive oil and sprinkle them with the spice mixture.
5.Grill the skewers for about 5-7 minutes per side, or until the beef reaches your desired level of doneness.
6.Serve hot and enjoy!

Try these delicious beef and mushroom breakfast skewers for a protein-packed start to your day. They’re easy to make and perfect for meal prep. Serve them with your favorite breakfast sides or enjoy them on their own. Either way, you’ll love the combination of tender beef, flavorful mushrooms, and colorful bell peppers. Make a batch of these skewers and have a delicious and nutritious breakfast ready in no time!

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