Delicious Banana Crumb Muffins
If you’re a fan of banana bread, then get ready to fall in love with these moist and scrumptious Banana Crumb Muffins. They are the perfect treat for breakfast, brunch, or any time you’re craving a sweet and fruity snack.
Best Time to Enjoy
These Banana Crumb Muffins are best enjoyed in the morning alongside a cup of hot coffee or tea. Their warm, moist, and banana-filled goodness will give you the perfect start to your day.
Popularity
Banana Crumb Muffins are loved all over the world, but they are particularly popular in North America. These muffins are a staple in many households and are commonly found in bakeries and coffee shops.
Nutritional Value
While Banana Crumb Muffins may not be the healthiest option out there, they do offer some nutritional value. Bananas are a great source of potassium, which can help regulate blood pressure and support heart health. Additionally, these muffins contain fiber and provide a good amount of energy to keep you going throughout the day.
Banana Crumb Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup melted butter
- 1/3 cup packed brown sugar
- 2 tbsp all-purpose flour
- 1/8 tsp ground cinnamon
- 1 tbsp butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease 10 muffin cups or line with muffin liners.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
- In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
- Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
