Baked Apples with Nuts and Honey

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4 large apples, such as Granny Smith or Honeycrisp
1/2 cup chopped nuts (pecans, walnuts, or almonds)
2 tablespoons honey
2 tablespoons unsalted butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup water


1.Preheat your oven to 375°F (190°C).
2.Cut off the tops of the apples and use a spoon or melon baller to scoop out the core and seeds, creating a well in the center of each apple.
3.In a small bowl, mix together the chopped nuts, honey, melted butter, cinnamon, nutmeg, and salt. Divide the nut mixture between the hollowed-out apples, filling them up.
4.Place the stuffed apples in a baking dish and pour the water into the dish.
5.Bake in the preheated oven for 40-45 minutes, or until the apples are soft and the nut mixture is golden brown.
6.Serve the baked apples warm, drizzled with any remaining honey from the baking dish. Enjoy!

Delicious and healthy baked apples stuffed with nuts and drizzled with honey.

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