Baked Apples with Nuts and Honey

Delicious and healthy baked apples stuffed with nuts and drizzled with honey.

	4 large apples, such as Granny Smith or Honeycrisp
	1/2 cup chopped nuts (pecans, walnuts, or almonds)
	2 tablespoons honey
	2 tablespoons unsalted butter, melted
	1/2 teaspoon cinnamon
	1/4 teaspoon nutmeg
	1/4 teaspoon salt
	1/4 cup water

1.	Preheat your oven to 375°F (190°C).
2.	Cut off the tops of the apples and use a spoon or melon baller to scoop out the core and seeds, creating a well in the center of each apple.
3.	In a small bowl, mix together the chopped nuts, honey, melted butter, cinnamon, nutmeg, and salt. Divide the nut mixture between the hollowed-out apples, filling them up.
4.	Place the stuffed apples in a baking dish and pour the water into the dish.
5.	Bake in the preheated oven for 40-45 minutes, or until the apples are soft and the nut mixture is golden brown.
6.	Serve the baked apples warm, drizzled with any remaining honey from the baking dish. Enjoy!