Delicious and healthy baked apples stuffed with nuts and drizzled with honey.
Ingredients
- 4 apples large, such as Granny Smith or Honeycrisp
- 1/2 cup pecans walnuts, or almonds), chopped
- 2 tbsp honey
- 2 tbsp unsalted butter melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the tops of the apples and use a spoon or melon baller to scoop out the core and seeds, creating a well in the center of each apple.
- In a small bowl, mix together the chopped nuts, honey, melted butter, cinnamon, nutmeg, and salt. Divide the nut mixture between the hollowed-out apples, filling them up.
- Place the stuffed apples in a baking dish and pour the water into the dish.
- Bake in the preheated oven for 40-45 minutes, or until the apples are soft and the nut mixture is golden brown.
- Serve the baked apples warm, drizzled with any remaining honey from the baking dish. Enjoy!
Nutrition
Calories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gFiber: 6g