6 slices of bacon
1 cup of frozen corn, thawed
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika
1/4 teaspoon of garlic powder
4 large eggs
4 small flour tortillas
1/2 cup of shredded cheddar cheese
1 avocado, sliced
Fresh cilantro, for garnish


1.Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and chop it into small pieces.
2.In the same skillet, add the corn and cook for 3-4 minutes, or until lightly browned. Season with salt, black pepper, paprika, and garlic powder.
3.Push the corn to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
4.Warm the flour tortillas in a separate skillet or in the microwave.
5.To assemble the tacos, divide the scrambled eggs, bacon, corn, shredded cheddar cheese, avocado slices, and cilantro among the tortillas.
6.Serve immediately and enjoy!

Delicious and filling breakfast tacos with crispy bacon and sweet corn.

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