45 Minute Pork Chops

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4 pork chops
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1 cup chicken broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped


1.Season the pork chops with salt and pepper on both sides.
2.Heat olive oil and butter in a large skillet over medium-high heat.
3.Add the pork chops to the skillet and cook for 4-5 minutes per side or until browned.
4.Remove the pork chops from the skillet and set aside.
5.Add the garlic to the skillet and cook for 1 minute.
6.Pour in the chicken broth, Worcestershire sauce, and Dijon mustard.
7.Bring to a simmer and cook for 2 minutes.
8.Return the pork chops to the skillet and cook for an additional 5-7 minutes or until cooked through.
9.Serve the pork chops topped with the sauce and garnished with chopped parsley.
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