45 Minute Pork Chops
Delicious pork chops cooked in just 45 minutes.
Ingredients
- 4 pork chops
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic minced
- 1 cup chicken broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley chopped
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes per side or until browned.
- Remove the pork chops from the skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute.
- Pour in the chicken broth, Worcestershire sauce, and Dijon mustard.
- Bring to a simmer and cook for 2 minutes.
- Return the pork chops to the skillet and cook for an additional 5-7 minutes or until cooked through.
- Serve the pork chops topped with the sauce and garnished with chopped parsley.
Nutrition
Calories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20g
