Prep
5 minutesCook
40 minutesReady In
45 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 pork chops | |
| 1 teaspoon salt | |
| 1 teaspoon pepper | |
| 2 tablespoons olive oil | |
| 1 tablespoon butter | |
| 2 cloves garlic, minced | |
| 1 cup chicken broth | |
| 2 tablespoons Worcestershire sauce | |
| 1 tablespoon Dijon mustard | |
| 1 tablespoon fresh parsley, chopped |
| 1. | Season the pork chops with salt and pepper on both sides. |
| 2. | Heat olive oil and butter in a large skillet over medium-high heat. |
| 3. | Add the pork chops to the skillet and cook for 4-5 minutes per side or until browned. |
| 4. | Remove the pork chops from the skillet and set aside. |
| 5. | Add the garlic to the skillet and cook for 1 minute. |
| 6. | Pour in the chicken broth, Worcestershire sauce, and Dijon mustard. |
| 7. | Bring to a simmer and cook for 2 minutes. |
| 8. | Return the pork chops to the skillet and cook for an additional 5-7 minutes or until cooked through. |
| 9. | Serve the pork chops topped with the sauce and garnished with chopped parsley. |
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