Ingredients
- 1 piece Chicken
- 100 g Broccoli
- 50 g Cheese
- 1 piece Carrots
- 100 g Pasta
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, add diced chicken and season with salt, pepper, garlic powder, and Italian seasoning.
- Cook the chicken until it is no longer pink and is cooked through, about 5-7 minutes.
- While the chicken is cooking, steam the broccoli and carrots until tender, about 5-6 minutes.
- Once the chicken is cooked, add the cooked pasta, steamed broccoli, and carrots into the skillet.
- Mix in the cheese until melted and everything is well combined. Adjust seasoning if necessary.
- Serve hot and enjoy your cheesy chicken pasta!
