A delicious and refreshing Japanese ramen dish flavored with yuzu citrus and salt.
Yuzu Shio Ramen
A delicious and refreshing Japanese ramen dish flavored with yuzu citrus and salt.
Ingredients
- 4 cups chicken broth
- 2 cloves garlic minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp yuzu juice
- 1 tsp salt
- 1/2 tsp white pepper
- 2 packages ramen noodles
- 2 cups baby spinach
- 2 green onions, sliced
- 2 soft boiled eggs, halved
- 2 sheets nori seaweed, cut into strips
- 1 tbsp sesame oil
Instructions
- In a large pot, bring the chicken broth, minced garlic, and grated ginger to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Stir in the soy sauce, mirin, yuzu juice, salt, and white pepper.
- Cook the ramen noodles according to package instructions, then drain and set aside.
- Divide the cooked noodles between serving bowls.
- Add the baby spinach to the hot broth and cook until wilted, about 1 minute.
- Ladle the hot broth and spinach over the noodles in each bowl.
- Top with sliced green onions, halved soft boiled eggs, and nori seaweed strips.
- Drizzle with sesame oil and serve immediately.
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gFiber: 4g
