Vegan Tofu Scramble

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1 block of firm tofu
2 tablespoons of nutritional yeast
1 tablespoon of soy sauce
1/2 teaspoon of turmeric
1/2 teaspoon of paprika
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
2 tablespoons of olive oil
1/2 onion, diced
1 bell pepper, diced
2 cups of spinach, chopped
Salt and pepper to taste


1.Press the tofu to remove excess water, then crumble it into a bowl.
2.In a separate bowl, whisk together the nutritional yeast, soy sauce, turmeric, paprika, garlic powder, and onion powder.
3.Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.
4.Add the crumbled tofu to the skillet and cook for 3-4 minutes, stirring occasionally.
5.Pour the seasoning mixture over the tofu and stir until well coated. Cook for an additional 2-3 minutes.
6.Add the chopped spinach and cook until wilted.
7.Season with salt and pepper to taste.
8.Serve hot and enjoy!

A delicious and nutritious vegan breakfast option.

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