Vegan Jalebi

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1 cup all-purpose flour
1 tablespoon cornflour
1/2 teaspoon baking powder
1/2 teaspoon turmeric powder
1/2 cup plant-based milk
1 cup sugar
1/2 cup water
1/2 teaspoon cardamom powder
1 tablespoon lemon juice
Oil, for frying


1.In a mixing bowl, combine the all-purpose flour, cornflour, baking powder, and turmeric powder.
2.Gradually add the plant-based milk and mix until a smooth batter is formed.
3.Cover the batter and let it rest for 30 minutes.
4.In the meantime, prepare the sugar syrup by combining the sugar, water, cardamom powder, and lemon juice in a saucepan. Bring the mixture to a boil and let it simmer for 5 minutes until the syrup thickens slightly. Remove from heat and set aside.
5.After 30 minutes, heat oil in a deep pan or kadhai for frying.
6.Transfer the batter into a squeeze bottle or a piping bag with a round tip.
7.Squeeze the batter in spiral shapes directly into the hot oil, starting from the center and working your way outwards. Fry until the jalebis are golden brown and crispy.
8.Remove the jalebis from the oil and dip them into the sugar syrup for a few seconds. Make sure to coat both sides.
9.Serve the vegan jalebis warm and enjoy!

A vegan version of the classic Indian sweet, Jalebi.

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