Thai Curry Noodles with Shrimp is a vibrant, aromatic dish that brings the bold flavors of Thai cuisine right to your table. This dish combines tender shrimp, chewy noodles, and a rich, creamy curry sauce infused with fragrant herbs and spices, creating a satisfying and flavorful meal. Whether you’re craving something spicy, savory, or slightly sweet, this dish has it all in one bowl.
The base of Thai Curry Noodles with Shrimp is a rich coconut milk-based curry sauce, which provides a creamy texture and balances the spices. The curry paste, typically made from ingredients like lemongrass, kaffir lime leaves, garlic, ginger, and Thai chili, gives the sauce its signature depth and heat. The shrimp adds protein and a light seafood flavor that pairs perfectly with the richness of the curry.
The noodles, often rice noodles or egg noodles, soak up the curry sauce, ensuring each bite is full of flavor. You can also add vegetables like bell peppers, carrots, and spinach to add texture and freshness to the dish, making it not only more colorful but also more nutritious. For an extra burst of flavor, fresh herbs like cilantro or basil can be sprinkled on top, along with a squeeze of lime juice.
This dish is incredibly versatile, allowing you to adjust the spice level and ingredients based on your preferences. If you prefer a milder curry, you can reduce the amount of chili paste or replace it with a sweet red curry paste. For added texture, top the dish with chopped peanuts or fried shallots.
Thai Curry Noodles with Shrimp is a quick and easy meal that doesn’t skimp on flavor, making it perfect for busy weeknights or when you want to impress guests with your cooking. It’s a one-bowl wonder that brings the warmth and depth of Thai flavors into your kitchen.
Ingredients
- 8 ounces Thai Rice Noodles
- 1 pound shrimp peeled and deveined
- 2 tbsp Thai Red Curry Paste
- 1 can coconut milk 10.75 oz
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 red bell pepper thinly sliced
- 1 cup snow peas
- 1/2 cup Basil leaves fresh
- 1/4 cup cilantro leaves Fresh
- 1 lime cut into wedges
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat some oil over medium heat. Add the shrimp and cook until pink and cooked through. Remove shrimp from pan and set aside.
- In the same pan, add the Thai red curry paste and cook for 1 minute to release the flavors.
- Stir in the coconut milk, chicken broth, fish sauce, and brown sugar. Bring to a simmer and cook for 5 minutes.
- Add the red bell pepper and snow peas to the pan and cook for another 5 minutes, or until vegetables are crisp-tender.
- Return the shrimp to the pan and stir in the basil and cilantro leaves. Cook for an additional 2 minutes.
- Serve the curry noodles with the lime wedges on the side.
- Enjoy!
Absolutely love this recipe! The flavors are amazing and it was super easy to make. Will definitely be making it again!
This was sooo good! I love Thai food, and this recipe did not disappoint. Simple and tasty! 😍
I don’t get why there’s no mention of tossing noodles back into the curry—mine stayed separate and I’m confused 😅 But flavor was still good.
Delicious! I didn’t have shrimp so I used chicken and it still worked. The veggies stayed crisp-tender and the basil/cilantro combo smelled amazing.
Not bad, but I don’t know what tahy means. Are we supposed to add that??
I think you meant to say ‘thai’ instead of ‘tahy’! The recipe sounds great, give it a try! 🙂
Good but kinda basic for Thai food. I’ve had better. Need more spice.
Shrimp was kinda tough when I made this. Not sure if I did something wrong 🤔. Anyone else have this issue?
I had the same issue! I think I overcooked the shrimp. Gotta watch it close, they can get chewy fast. 😬
I tried it but it turned out too spicy for my kids. Maybe lessen the curry paste next time?
This recipe made me feel like a chef! The colors were beautiful, and it tasted great. Will impress my friends!
I used tofu instead of shrimp because I’m vegetarian. Still turned out yummy! Just add more seasoning.
FAIL. Didn’t like it at all. No flavor, no taste. Never making that again!
Too many ingredients! I just wanted noodles with butter!
Too much coconut milk for me! Made it too creamy. I prefer a sauce that’s more tangy.
I thought the coconut milk balanced out the flavors perfectly! Maybe try adding some lime juice for that tang you’re missing?
Yum! I love Thai food, this was so easy to follow and turned out delicious!
Great recipe! Also, if you’re not into shrimp, chicken works too! Same steps!
This was OK, but I don’t think it really tastes like curry. Maybe I did something wrong?
I don’t have snow peas, can I use regular peas? 🤔
Regular peas will work, but snow peas are better for crunch! 😊
Not sure what the fuss is about. It was okay but kinda bland. I had to add extra spices to make it better.
Can I use chicken instead of shrimp? Don’t like seafood. Anyone tried it?
Absolutely delicious! The flavors are incredible, and it was so easy to make.
I agree! This dish is on point. Super easy to follow too!
I was a bit skeptical about the coconut milk, but it turned out great! Will definitely make again.
Way too many ingredients for such a simple dish. I could barely taste the shrimp! Not worth it.
I disagree! I think the ingredients really bring out the flavor of the shrimp. It’s all about balance, you know?
There’s hardly any shrimp! Just too much going on. I prefer simpler dishes. Not impressed.
I found the curry paste too strong. Maybe cut it by half? My family didn’t like it too much.
I would suggest trying it with less paste for sure! Some people like it stronger, but I think a milder flavor suits more families. Thanks for the tip!
This is a solid recipe, but I wish it included when to add garlic/ginger. The curry paste alone works, yet it felt a little flat without something aromatic.
I didn’t have fresh basil so I used dried. Still turned out pretty good! Not bad for a lazy cook like me.
Total flood of flavor! Didn’t have snow peas, used green beans, still awesome! 👌
Good, but I’ve seen better recipes on YouTube. Wouldn’t recommend if u want wow factor.
I was skeptical about using shrimp, but wow, this turned out great! Who knew curry noodles could taste so good.
I totally agree! The shrimp adds a nice twist. Can’t believe I doubted it too!
Eh, shrimp is overrated. I prefer chicken in my curries! Not sure how you thought it was good…
I don’t have coconut milk, can I use almond milk? Pls help!
I wouldn’t use almond milk, it’s too watery for curry. Better to use real coconut milk if you can get it.
Almond milk is thinner than coconut milk, so it might change the texture, but it should work! Just keep an eye on it while cooking.
This dish was absolutely amazing! The flavors were perfect, and the shrimp was cooked just right. Definitely a keeper!
I don’t know, I tried it and it was way too spicy for my taste. Not a keeper for me.
I totally agree! My whole family loved it too. The shrimp was the star ingredient!