Spaghetti with Artichokes and Sun-Dried Tomatoes

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8 ounces spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1 cup marinated artichoke hearts, drained and chopped
1/2 cup sun-dried tomatoes, chopped
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Fresh basil, for garnish


1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3.Add the chopped artichoke hearts and sun-dried tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, until heated through.
4.If desired, add the red pepper flakes for a spicy kick. Season with salt and pepper to taste.
5.Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes until heated through.
6.Serve the spaghetti with grated Parmesan cheese and fresh basil on top. Enjoy!

Spaghetti with Artichokes and Sun-Dried Tomatoes is a delicious and flavorful pasta dish that is perfect for a quick and easy weeknight dinner. This recipe combines tender artichoke hearts, tangy sun-dried tomatoes, and savory garlic to create a mouthwatering pasta sauce. Serve it with a sprinkle of Parmesan cheese and fresh basil for a complete and satisfying meal.

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