Ingredients

4 salmon fillets
3 tablespoons butter, melted
4 cloves garlic, minced
Juice and zest of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a small bowl, combine the melted butter, minced garlic, lemon juice, and lemon zest.
3.Place the salmon fillets on a sheet pan lined with parchment paper.
4.Brush the lemon garlic butter sauce over the salmon fillets, making sure to coat them evenly. Season with salt and pepper.
5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked to your desired doneness.
6.Garnish with chopped parsley and serve immediately.
7.Enjoy!

A delicious and easy-to-make sheet pan salmon dish with a tangy lemon garlic butter sauce.

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