Seaweed and Seafood Udon Soup
A delicious and hearty udon soup with seaweed and seafood.
Ingredients
- 250 g udon noodles
- 200 g assorted seafood (such as shrimp squid, and mussels)
- 2 sheets of dried seaweed
- 4 cups of vegetable or fish stock
- 1 onion, thinly sliced
- 2 cloves of garlic minced
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- Salt, to taste
- Spring onions, for garnish
Instructions
- In a large pot, bring water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.
- In another pot, heat the sesame oil and sauté the garlic and onion until fragrant.
- Add the seafood and cook until they are slightly firm.
- Add the stock, soy sauce, mirin, and dried seaweed. Bring to a boil and let it simmer for about 10 minutes.
- Add the cooked udon noodles and let it simmer for another 5 minutes.
- Season with salt to taste.
- Serve hot, garnished with spring onions.
Nutrition
Calories: 350kcalCarbohydrates: 60gProtein: 20gFat: 4gFiber: 3g
