Seaweed and Seafood Udon Soup

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250g udon noodles
200g assorted seafood (such as shrimp, squid, and mussels)
2 sheets of dried seaweed
4 cups of vegetable or fish stock
1 onion, thinly sliced
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sesame oil
Salt, to taste
Spring onions, for garnish


1.In a large pot, bring water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.
2.In another pot, heat the sesame oil and sauté the garlic and onion until fragrant.
3.Add the seafood and cook until they are slightly firm.
4.Add the stock, soy sauce, mirin, and dried seaweed. Bring to a boil and let it simmer for about 10 minutes.
5.Add the cooked udon noodles and let it simmer for another 5 minutes.
6.Season with salt to taste.
7.Serve hot, garnished with spring onions.
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