A simple and delicious side dish of roasted green beans and asparagus.
![Roasted Green Beans and Asparagus](https://www.coolinarco.com/wp-content/uploads/2024/03/ds0887_Roasted_Green_Beans_and_Asparagus_47647978-0ab2-4088-a3f3-695ec756b9d5.jpg)
Roasted Green Beans and Asparagus
A simple and delicious side dish of roasted green beans and asparagus.
Ingredients
- 1 pound fresh green beans
- 1 pound asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the green beans and asparagus.
- Place the green beans and asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder.
- Toss well to evenly coat the vegetables with the oil and seasonings.
- Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly browned.
- Serve hot and enjoy!
Nutrition
Calories: 120kcalCarbohydrates: 14gProtein: 4gFat: 7gFiber: 6g