Pineapple and Basil Iced Tea

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Ingredients

4 cups water
4 tea bags
1/2 cup fresh basil leaves
1 cup pineapple juice
1/4 cup honey
Ice cubes
Pineapple slices and basil leaves, for garnish

Instructions

1.In a large saucepan, bring water to a boil. Remove from heat; add tea bags and basil leaves. Let steep for 5 minutes.
2.Discard tea bags and basil leaves. Stir in pineapple juice and honey. Chill for at least 2 hours.
3.To serve, fill glasses with ice cubes. Pour tea mixture over ice. Garnish with pineapple slices and basil leaves.
4.Enjoy!

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When to enjoy Pineapple and Basil Iced Tea

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Pineapple and Basil Iced Tea is the perfect refreshing drink to enjoy on a hot summer day. Whether you’re lounging by the pool, having a picnic in the park, or hosting a backyard barbecue, this delightful beverage will cool you down and quench your thirst.

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Popularity of Pineapple and Basil Iced Tea

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Pineapple and Basil Iced Tea is popular in tropical regions where pineapples grow abundantly, such as Southeast Asia, Central and South America, and the Caribbean. The combination of the sweet and tangy pineapple with the refreshing herbal notes of basil creates a unique and exotic flavor profile that is loved by many.

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Nutritional Value of Pineapple and Basil Iced Tea

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Pineapple and Basil Iced Tea not only tastes great but also offers various health benefits. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme that aids digestion. Basil is packed with antioxidants, vitamins A and K, and has anti-inflammatory properties. Together, they create a thirst-quenching beverage that is not only delicious but also good for you.


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