Pecan Pie

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1 refrigerated pie crust
1 cup granulated sugar
1 cup light corn syrup
1 teaspoon vanilla extract
3 large eggs
1/4 cup unsalted butter, melted
1 1/2 cups pecan halves


1.Preheat oven to 350°F (175°C).
2.Unroll the pie crust and press it into a 9-inch pie dish. Trim and crimp the edges.
3.In a large bowl, combine the sugar, corn syrup, vanilla extract, and eggs. Mix until well combined.
4.Stir in the melted butter and pecan halves.
5.Pour the mixture into the pie crust.
6.Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed.
7.Remove from the oven and let cool completely before serving.
8.Serve with whipped cream or vanilla ice cream if desired.

The popularity of Pecan Pie

Pecan pie is a beloved dessert that has gained immense popularity over the years. It is a staple in American cuisine, especially during the holiday season. This classic pie has a rich flavor and a delightful combination of sweetness and nuttiness, which makes it a favorite among dessert lovers.

Delicious and Nutty Pecan Pie: A Healthy Indulgence?

While Pecan Pie is undeniably delicious, it is important to note that it is not the healthiest dessert option. The pie’s primary ingredient, pecans, provides several health benefits. They are a good source of healthy fats, fiber, and various vitamins and minerals.

However, it is worth mentioning that Pecan Pie is also made with sugar and butter, which contribute to its rich and decadent taste but also increase its calorie and fat content. Therefore, enjoying Pecan Pie should be treated as an indulgence rather than a regular part of a healthy diet.

Nevertheless, moderation is key, and enjoying a slice of this delectable pie occasionally can be a delightful treat.

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