One-Pot Chicken Fajita Pasta

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Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, sliced into strips
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
2 cups chicken broth
1 can (14.5 ounces) diced tomatoes
1 can (4 ounces) diced green chilies
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces penne pasta
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro

Instructions

1.Heat olive oil in a large pot or skillet over medium-high heat. Add the chicken to the pot and cook until browned, about 5 minutes.
2.Remove the chicken from the pot and set aside. In the same pot, add the onion, red bell pepper, and green bell pepper. Cook until the vegetables are softened, about 6-8 minutes.
3.Add the garlic, chili powder, cumin, paprika, salt, and black pepper to the pot. Stir to coat the vegetables in the spices.
4.Pour in the chicken broth, diced tomatoes, diced green chilies, and pasta. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, until the pasta is cooked and the liquid has reduced.
5.Stir in the cooked chicken and shredded cheddar cheese until melted and combined.
6.Remove the pot from the heat and sprinkle with chopped fresh cilantro before serving.
7.Enjoy!

This one-pot chicken fajita pasta is a delicious and easy meal that combines the flavors of fajitas with pasta for a quick and satisfying dinner. It’s made with chicken breasts, onions, bell peppers, garlic, diced tomatoes, diced green chilies, and penne pasta, all cooked together in a flavorful broth and topped with melted cheddar cheese and fresh cilantro. This recipe is perfect for busy weeknights when you want a flavorful meal without a lot of hassle. Serve it with a side of tortilla chips or a green salad for a complete meal. Enjoy!

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