Delicious Greek-style baked stuffed calamari recipe that is sure to impress!
Greek-Style Baked Stuffed Calamari
Delicious Greek-style baked stuffed calamari recipe that is sure to impress!
Ingredients
- 12 large squid, cleaned and tentacles chopped
- 1 onion, finely chopped
- 2 cloves garlic minced
- 1/4 cup olive oil
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped kalamata olives
- 1/2 cup crumbled feta cheese
- 1 lemon, zest and juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the squid tentacles and cook for another 2 minutes. Remove the skillet from the heat and let cool slightly.
- In a mixing bowl, combine the breadcrumbs, parsley, dill, mint, kalamata olives, feta cheese, lemon zest and juice, salt, and pepper. Mix well.
- Stuff each squid body with the breadcrumb mixture and secure with toothpicks.
- Place the stuffed squid in a baking dish and drizzle with some olive oil.
- Bake in the preheated oven for 30-35 minutes, or until the squid is tender and the filling is golden brown.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 35gFat: 15gFiber: 3g
