Delicious Greek-style baked stuffed calamari recipe that is sure to impress!
12 large squid, cleaned and tentacles chopped | |
1 onion, finely chopped | |
2 cloves garlic, minced | |
1/4 cup olive oil | |
1/2 cup breadcrumbs | |
1/4 cup chopped fresh parsley | |
1/4 cup chopped fresh dill | |
1/4 cup chopped fresh mint | |
1/4 cup chopped kalamata olives | |
1/2 cup crumbled feta cheese | |
1 lemon, zest and juice | |
Salt and pepper to taste |
1. | Preheat the oven to 375°F (190°C). |
2. | In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. |
3. | Add the squid tentacles and cook for another 2 minutes. Remove the skillet from the heat and let cool slightly. |
4. | In a mixing bowl, combine the breadcrumbs, parsley, dill, mint, kalamata olives, feta cheese, lemon zest and juice, salt, and pepper. Mix well. |
5. | Stuff each squid body with the breadcrumb mixture and secure with toothpicks. |
6. | Place the stuffed squid in a baking dish and drizzle with some olive oil. |
7. | Bake in the preheated oven for 30-35 minutes, or until the squid is tender and the filling is golden brown. |
8. | Serve hot and enjoy! |
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