A delicious and easy Greek-inspired seafood dish.
Prep
15 minutesCook
30 minutesReady In
45 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound large shrimp, peeled and deveined | |
| 2 tablespoons olive oil | |
| 4 cloves garlic, minced | |
| 1 teaspoon dried oregano | |
| 1/2 teaspoon dried basil | |
| 1/2 teaspoon dried thyme | |
| 1/4 teaspoon crushed red pepper flakes | |
| 1 can (14.5 ounces) diced tomatoes, drained | |
| 1/2 cup crumbled feta cheese | |
| Fresh chopped parsley, for garnish |
| 1. | Preheat oven to 400°F (200°C). |
| 2. | In a large bowl, combine shrimp, olive oil, garlic, dried oregano, dried basil, dried thyme, and crushed red pepper flakes. Toss together to coat the shrimp with the seasonings. |
| 3. | Spread the seasoned shrimp on a baking sheet in a single layer. |
| 4. | Top the shrimp with the diced tomatoes, spreading them evenly over the shrimp. |
| 5. | Sprinkle the crumbled feta cheese over the tomatoes. |
| 6. | Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through. |
| 7. | Garnish with fresh chopped parsley before serving. |
| 8. | Enjoy your Baked Greek Shrimp with Tomatoes and Feta! |
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