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For the Outer Covering:
- 2 cups rice flour
- 2 cups water
- 1/2 teaspoon salt
For the Sweet Filling:
- 1 cup grated coconut
- 1 cup jaggery, grated
- 1/2 teaspoon cardamom powder
- A pinch of salt
For the Outer Covering:
- A few drops of ghee or oil for greasing


1.For the Outer Covering:
2.1. In a pan, boil the water along with salt and a few drops of ghee or oil.
3.2. Once the water comes to a boil, reduce the heat to low and gradually add the rice flour, stirring continuously to avoid lumps.
4.3. Cook the mixture until it forms a soft dough-like consistency. Remove from heat and allow it to cool.
5.For the Sweet Filling:
6.4. In a separate pan, add the grated coconut, jaggery, cardamom powder, and a pinch of salt.
7.5. Cook on low heat until the jaggery melts and the mixture thickens. Remove from heat.
8.To Assemble:
9.6. Take a small portion of the rice dough and shape it into a small ball.
10.7. Flatten the ball with your fingers and create a small well in the center.
11.8. Place a spoonful of the sweet filling in the well and seal the edges to form a dumpling shape.
12.9. Repeat the process with the remaining dough and filling.
13.10. Steam the modaks in a steamer or idli cooker for about 15-20 minutes.
14.11. Allow them to cool slightly before serving.
15.Enjoy the delicious Modaks as an offering to Lord Ganesha or as a sweet treat!

Modak: A Popular Indian Sweet Dumpling

About Modak:

Modak is a traditional Indian sweet dumpling that holds a special place in the hearts of people across India. It is particularly famous in the state of Maharashtra, where it is closely associated with the auspicious festival of Ganesh Chaturthi.


To make Modak, you will need the following ingredients:
– Rice flour
– Coconut
– Jaggery
– Ghee (clarified butter)
– Cardamom powder
– Fennel seeds (optional)


1. Begin by preparing the filling. Grate the coconut and combine it with jaggery in a pan. Cook on low heat until the jaggery melts and the mixture thickens. Add cardamom powder and fennel seeds for extra flavor, if desired. Let the filling cool.
2. In a separate pan, bring water to a boil and add ghee. Lower the heat and gradually add the rice flour while continuously stirring. Mix until the rice flour is well incorporated and the mixture forms a dough.
3. Remove the dough from the heat and let it cool slightly. Knead it well to ensure a smooth texture.
4. Take a small portion of the dough and flatten it into a small disc-like shape with your fingers or using a modak mold if available.
5. Place a spoonful of the coconut and jaggery filling in the center of the disc.
6. Bring the edges of the disc together to seal the filling, forming a modak shape. Ensure the filling is completely enclosed within the rice flour dough.
7. Repeat the process to make more modaks with the remaining dough and filling.
8. Steam the modaks in a steamer for about 10 to 15 minutes, or until they are cooked and firm.
9. Allow the modaks to cool down before serving.

Health Benefits:

Modak can be enjoyed as a delicious festive treat, but it also offers some health benefits. The outer shell made from rice flour is gluten-free and contains less fat compared to deep-fried snacks. The filling of coconut and jaggery provides essential nutrients such as dietary fiber and iron. However, it should be consumed in moderation due to its high sugar content.

Experience the joy of making and savoring Modak during Ganesh Chaturthi or any special occasion, and relish the traditional flavors of India in every bite!

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