Mexican Hot Chocolate

Home » Recipes » Mexican Hot Chocolate

Ingredients

2 cups milk
2 tbsp unsweetened cocoa powder
2 tbsp sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp chili powder (optional)
Whipped cream (for topping)
Cinnamon sticks (for garnish)

Instructions

1.In a small saucepan, heat the milk over medium heat until hot but not boiling.
2.In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, vanilla extract, and chili powder (if using).
3.Gradually whisk the cocoa mixture into the hot milk until well combined.
4.Continue to heat the mixture for another 5 minutes, stirring occasionally.
5.Remove from heat and pour the hot chocolate into mugs.
6.Top with whipped cream and garnish with cinnamon sticks.
7.Serve immediately and enjoy!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x