Mexican Hot Chocolate
A rich and spicy chocolate drink with a hint of cinnamon.
Ingredients
- 2 cups milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp chili powder (optional)
- Whipped cream (for topping)
- Cinnamon sticks (for garnish)
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, vanilla extract, and chili powder (if using).
- Gradually whisk the cocoa mixture into the hot milk until well combined.
- Continue to heat the mixture for another 5 minutes, stirring occasionally.
- Remove from heat and pour the hot chocolate into mugs.
- Top with whipped cream and garnish with cinnamon sticks.
- Serve immediately and enjoy!
Nutrition
Calories: 180kcalCarbohydrates: 25gProtein: 10gFat: 6gFiber: 3g
