2 cups sticky rice
2 ripe mangoes
1 cup coconut milk
1 cup sugar
1/2 teaspoon salt
Sesame seeds (for garnish)
Mint leaves (for garnish)


1.Soak the sticky rice in water for at least 4 hours or overnight.
2.Drain the rice and rinse it well.
3.Place the rice in a steamer basket and steam for 30 minutes or until tender.
4.While the rice is steaming, prepare the coconut sauce by combining coconut milk, sugar, and salt in a saucepan. Heat over low heat until the sugar is dissolved.
5.Once the rice is cooked, transfer it to a bowl and pour the coconut sauce over it. Mix well to coat the rice with the sauce.
6.Cover the bowl and let the rice rest for 10 minutes to absorb the flavors.
7.Peel and slice the mangoes.
8.Serve the sticky rice with the sliced mangoes on top. Garnish with sesame seeds and mint leaves.

Mango Sticky Rice is a popular Thai dessert made with sticky rice, fresh mangoes, and a sweet coconut sauce. It is a simple and delicious dessert that is perfect for any occasion. This recipe serves 4 people and takes about 50 minutes to prepare. The sticky rice is soaked and steamed until tender, then mixed with a coconut sauce made with coconut milk, sugar, and salt. The rice is then served with sliced mangoes on top and garnished with sesame seeds and mint leaves. It is a refreshing and satisfying dessert that everyone will love. Try making Mango Sticky Rice today!

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