Ingredients

4 eggs
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons vegetable oil

Instructions

1.In a mixing bowl, whisk together the eggs, soy sauce, mirin, sugar, and salt.
2.Heat vegetable oil in a non-stick frying pan over medium heat.
3.Pour the egg mixture into the pan, tilting the pan to spread the mixture evenly.
4.Cook for about 2 minutes until the bottom is set.
5.Using a spatula, fold the omelette in half and continue cooking for another 2 minutes.
6.Transfer the omelette to a cutting board and slice into pieces.
7.Serve hot and enjoy!
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