A flavorful and tender chuck roast cooked in an Instant Pot
### Ingredients:
– 3 lbs chuck roast
– 1 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– 2 tsp dried thyme
– 2 tsp dried rosemary
– Salt and pepper, to taste
– 2 tbsp cornstarch (optional)
– 2 tbsp water (optional)
### Instructions:
1. Set the Instant Pot to sauté mode and heat the olive oil.
2. Add the chopped onion and minced garlic to the pot and sauté until fragrant.
3. Season the chuck roast with salt, pepper, dried thyme, and dried rosemary.
4. Push the onions and garlic to the side and place the chuck roast in the pot. Sear on each side until browned.
5. In a separate bowl, whisk together the beef broth, red wine, tomato paste, and Worcestershire sauce.
6. Pour the mixture over the chuck roast in the Instant Pot.
7. Close the lid and set the Instant Pot to manual mode for 60 minutes.
8. After the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
9. Remove the chuck roast from the Instant Pot and let it rest for a few minutes before slicing.
10. Optional: If you prefer a thicker gravy, mix together cornstarch and water in a small bowl. Set the Instant Pot to sauté mode and whisk the cornstarch mixture into the cooking liquid. Let it simmer until thickened.
11. Serve the sliced chuck roast with the gravy and enjoy!
Instant Pot Chuck Roast
Ingredients
- 3 lbs chuck roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 1/2 cup red wine
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp cornstarch (optional)
- 2 tbsp water (optional)
Instructions
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chopped onion and minced garlic to the pot and sauté until fragrant.
- Season the chuck roast with salt, pepper, dried thyme, and dried rosemary.
- Push the onions and garlic to the side and place the chuck roast in the pot. Sear on each side until browned.
- In a separate bowl, whisk together the beef broth, red wine, tomato paste, and Worcestershire sauce.
- Pour the mixture over the chuck roast in the Instant Pot.
- Close the lid and set the Instant Pot to manual mode for 60 minutes.
- After the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
- Remove the chuck roast from the Instant Pot and let it rest for a few minutes before slicing.
- Optional: If you prefer a thicker gravy, mix together cornstarch and water in a small bowl. Set the Instant Pot to sauté mode and whisk the cornstarch mixture into the cooking liquid. Let it simmer until thickened.
- Serve the sliced chuck roast with the gravy and enjoy!
