Insalata di Fagioli

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1 can (15 oz) cannellini beans, rinsed and drained
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) chickpeas, rinsed and drained
1 red bell pepper, diced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Salt and pepper to taste


1.In a large bowl, combine the cannellini beans, kidney beans, chickpeas, red bell pepper, red onion, and parsley.
2.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3.Pour the dressing over the bean mixture and toss to combine.
4.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5.Serve chilled and enjoy!

Explore the taste of Italy with Insalata di Fagioli – a flavorful bean salad that’s a perfect balance of freshness and Mediterranean flair.

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