Grilled Beef and Onion Flatbread
A delicious grilled beef and onion flatbread recipe that is perfect for a quick and flavorful meal!
Ingredients
- 1 pound beef thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 flatbreads
- 1/2 cup Greek yogurt
- 1/4 cup chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss together beef, onion, olive oil, garlic powder, paprika, salt, and pepper.
- Place beef and onion mixture on grill and cook for about 5-7 minutes, until beef is cooked to desired doneness and onions are tender.
- Remove beef and onions from grill and set aside.
- Grill flatbreads for about 1-2 minutes on each side, until lightly charred.
- Spread Greek yogurt evenly on each flatbread.
- Top with grilled beef and onions.
- Sprinkle with chopped fresh parsley.
- Serve immediately and enjoy!
Nutrition
Calories: 420kcalCarbohydrates: 29gProtein: 35gFat: 18gFiber: 2g
