Fried Pork and Egg Stuffed Peppers

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4 large bell peppers
1 lb ground pork
4 eggs
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 cup chopped fresh parsley
2 tbsp vegetable oil


1.Preheat the oven to 375°F (190°C).
2.Cut the tops off the bell peppers and remove the seeds. Set the peppers aside.
3.In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
4.Add the onions and garlic to the skillet and cook until they are soft and translucent, about 5 minutes.
5.Add the ground pork to the skillet and cook until it is browned and cooked through, about 8-10 minutes.
6.Remove the skillet from the heat and stir in the cooked rice, salt, black pepper, paprika, cayenne pepper, and chopped parsley.
7.Stuff each bell pepper with the pork and rice mixture.
8.Place the stuffed peppers in a baking dish and crack an egg into each pepper.
9.Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your liking.
10.Serve hot and enjoy!

Popularity of Fried Pork and Egg Stuffed Peppers:

Food Enthusiasts’ Favorite:

Fried Pork and Egg Stuffed Peppers are becoming increasingly popular among food enthusiasts due to their unique combination of flavors and textures. This dish offers a delightful mix of savory pork, creamy egg, and flavorful peppers that never fails to impress.

Health Benefits of Fried Pork and Egg Stuffed Peppers:

Protein-Packed Meal:

Despite the indulgent-sounding name, Fried Pork and Egg Stuffed Peppers can be a nutritious choice when prepared with lean pork and cooked in a health-conscious manner. The dish provides a good balance of proteins and essential nutrients, making it a satisfying and filling option for those looking to enjoy a flavorful meal without compromising on health.

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