Fried Chicken

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4 bone-in, skin-on chicken thighs
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup buttermilk
Vegetable oil, for frying


1.In a large, shallow bowl, mix together the flour, salt, paprika, garlic powder, onion powder, and black pepper.
2.Dip each chicken thigh into the buttermilk, then dredge in the flour mixture, making sure to coat evenly.
3.Heat vegetable oil in a large skillet over medium-high heat.
4.Place the coated chicken thighs in the hot oil, skin side down. Cook for 5-7 minutes, until the skin is crispy and golden brown.
5.Flip the chicken thighs and cook for an additional 5-7 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6.Remove the fried chicken thighs from the skillet and place them on a paper towel-lined plate to drain excess oil.
7.Serve the fried chicken hot and enjoy!

Learn how to make crispy and delicious fried chicken at home with this easy recipe.

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