Fougasse is a classic French bread with a light and airy texture. It is traditionally shaped to resemble a leaf or an ear of wheat. This bread is perfect for snacking or serving with soups and salads. Enjoy this delicious and flavorful bread fresh from the oven!
Fougasse
A classic French bread with a light and airy texture, perfect for snacking or serving with soups and salads.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/2 cups warm water
- 2 tsp active dry yeast
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp sugar
- Extra flour, for dusting
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix the ingredients together until they form a cohesive dough.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour until it doubles in size.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and transfer it to the prepared baking sheet. Shape it into a rough rectangle.
- Using a sharp knife or a baker's lame, make slashes across the dough to create a leaf-like pattern.
- Cover the dough with a clean towel and let it rise for another 30 minutes.
- Bake the fougasse in the preheated oven for 20-25 minutes until golden brown and crispy.
- Remove from the oven and let it cool on a wire rack before serving.
Nutrition
Calories: 189kcalCarbohydrates: 39gProtein: 6gFat: 1gFiber: 2g
