Fig and Date Halwa
A delicious and sweet Indian dessert made with figs and dates.
Ingredients
- 1 cup dried figs
- 1 cup pitted dates
- 1/4 cup ghee (clarified butter)
- 1/2 cup chopped nuts (cashews almonds, pistachios)
- 1/2 cup grated coconut
- 1/4 cup jaggery (palm sugar)
- 1 tsp cardamom powder
- 1/4 tsp nutmeg powder
- A pinch of saffron strands
Instructions
- Soak the dried figs and dates in warm water for 1 hour, then drain and chop them.
- Heat ghee in a pan and add the chopped nuts. Fry until golden brown.
- Add the grated coconut and sauté for a few minutes.
- Add the chopped figs and dates, along with the jaggery, cardamom powder, nutmeg powder, and saffron strands.
- Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
- Remove from heat and let it cool slightly before serving.
- Garnish with additional nuts and serve warm or at room temperature.
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gFiber: 7g
