Chipotle Veggie Fajita Bowl
A delicious and healthy vegetarian fajita bowl packed with chipotle-flavored vegetables, rice, beans, and toppings.
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cooked rice
- 1 cup black beans drained and rinsed
- 1 tbsp chipotle powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup cilantro chopped
- Lime wedges, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onion, bell pepper, and zucchini. Cook for 5-7 minutes, until the vegetables are tender.
- In a small bowl, combine the chipotle powder, cumin, paprika, garlic powder, salt, and pepper. Sprinkle the spice mixture over the vegetables and stir to coat.
- Add the cooked rice and black beans to the skillet. Cook for an additional 5 minutes, until heated through.
- Serve the fajita mixture in bowls. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 50gProtein: 10gFat: 10gFiber: 12g
