Chipotle Veggie Fajita Bowl

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1 tablespoon olive oil
1 onion, sliced
1 bell pepper, sliced
1 zucchini, sliced
1 cup cooked rice
1 cup black beans, drained and rinsed
1 tablespoon chipotle powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 avocado, sliced
1/4 cup cilantro, chopped
Lime wedges, for serving


1.In a large skillet, heat the olive oil over medium heat.
2.Add the onion, bell pepper, and zucchini. Cook for 5-7 minutes, until the vegetables are tender.
3.In a small bowl, combine the chipotle powder, cumin, paprika, garlic powder, salt, and pepper. Sprinkle the spice mixture over the vegetables and stir to coat.
4.Add the cooked rice and black beans to the skillet. Cook for an additional 5 minutes, until heated through.
5.Serve the fajita mixture in bowls. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
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