Chinese BBQ Chicken Chop Salad

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2 boneless chicken breasts
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
4 cups mixed salad greens
1 cucumber, thinly sliced
1 carrot, shredded
1/4 cup chopped cilantro
1/4 cup chopped peanuts


1.In a small bowl, whisk together hoisin sauce, soy sauce, honey, and vegetable oil.
2.Place chicken breasts in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight.
3.Preheat grill to medium-high heat. Remove chicken from the marinade, discarding the marinade. Grill chicken for 6-8 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes.
4.Slice the chicken into thin strips.
5.In a large bowl, combine salad greens, cucumber, carrot, cilantro, peanuts, and the remaining half of the marinade. Toss to coat.
6.Divide the salad mixture among 4 plates and top with sliced grilled chicken. Serve immediately.
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