Chicken and Collard Greens Skillet

A delicious and healthy chicken and collard greens skillet recipe that is easy to make and packed with flavor.

Chicken and Collard Greens Skillet

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A delicious and healthy chicken and collard greens skillet recipe that is easy to make and packed with flavor.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic minced
• 1 bunch collard greens, stems removed and leaves chopped
• 1 cup chicken broth
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

 

• Season the chicken thighs with paprika, salt, and black pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken thighs, skin side down, and cook for 5 minutes until browned and crispy.
• Flip the chicken thighs and cook for another 5 minutes.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the chopped onion and minced garlic.
• Cook for 3-4 minutes until softened.
• Add the chopped collard greens and chicken broth to the skillet.
• Cover and simmer for 10-15 minutes until the collard greens are tender.
• Return the chicken thighs to the skillet and cook for another 5 minutes until heated through.
• Serve the chicken and collard greens skillet hot.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gFiber: 3g

Calories: 350kcal

Meal Type: Lunch

Cuisine: American

Keyword: chicken, dinner, lunch

Cooking Method: Fried

Diet: Meatlovers, Paleo

Time: 30-45 Min

Level: Easy