Chicken and Collard Greens Skillet

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4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 bunch collard greens, stems removed and leaves chopped
1 cup chicken broth
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper


1.Season the chicken thighs with paprika, salt, and black pepper.
2.Heat olive oil in a large skillet over medium-high heat.
3.Add the chicken thighs, skin side down, and cook for 5 minutes until browned and crispy.
4.Flip the chicken thighs and cook for another 5 minutes.
5.Remove the chicken from the skillet and set aside.
6.In the same skillet, add the chopped onion and minced garlic.
7.Cook for 3-4 minutes until softened.
8.Add the chopped collard greens and chicken broth to the skillet.
9.Cover and simmer for 10-15 minutes until the collard greens are tender.
10.Return the chicken thighs to the skillet and cook for another 5 minutes until heated through.
11.Serve the chicken and collard greens skillet hot.

A delicious and healthy chicken and collard greens skillet recipe that is easy to make and packed with flavor.

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