Satisfy your cravings with this delicious chicken and bacon sandwich recipe. Perfect for lunch or a quick and easy dinner option.
4 slices of chicken breast | |
8 slices of bacon | |
4 slices of bread | |
1 tomato, sliced | |
4 lettuce leaves | |
Mayonnaise | |
Salt and pepper to taste |
1. | Season the chicken breast with salt and pepper. |
2. | Cook the bacon in a skillet until crispy, then remove and set aside. |
3. | In the same skillet, cook the chicken breast until fully cooked through, about 6-8 minutes per side. Remove and let it rest for a few minutes before slicing. |
4. | Toast the bread slices until golden brown. |
5. | Spread mayonnaise on one side of each bread slice. |
6. | Assemble the sandwich by layering the sliced chicken, bacon, tomato, and lettuce leaves on one bread slice. Top with another bread slice. |
7. | Cut the sandwich in half and serve. Enjoy! |
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