This creamy and delicious broccoli and cauliflower bisque is the perfect comfort food for any day. Made with fresh vegetables and a touch of cream, it is packed with flavor and nutrients.
Broccoli and Cauliflower Bisque
Creamy and delicious bisque made with broccoli and cauliflower.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic minced
- 1 head of cauliflower, chopped
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
- Add the cauliflower and broccoli to the pot, and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, blend in batches and be careful not to overfill the blender.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 250kcalCarbohydrates: 18gProtein: 5gFat: 19gFiber: 4g
