Delicious beef and zucchini kabobs marinated with herbs and grilled to perfection.
Beef and Zucchini Kabobs with Herbs
Delicious beef and zucchini kabobs marinated with herbs and grilled to perfection.
Ingredients
- 1 lb beef sirloin cut into 1-inch cubes
- 2 zucchini, sliced
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- Salt and pepper, to taste
Instructions
- In a bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well.
- Add the beef cubes to the marinade and toss to coat. Let marinate for at least 15 minutes.
- Preheat grill to medium heat.
- Thread the marinated beef, zucchini, bell peppers, and onion onto skewers.
- Grill the kabobs for about 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- Serve the kabobs hot and enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gFiber: 3g
