Why Fruit Jam without Pectin is Popular
Fruit jam without pectin has gained popularity among cooking enthusiasts and health-conscious individuals. This alternative method of making jam utilizes the natural pectin found in fruits, resulting in a delicious spread without the need for added pectin.
Health Benefits of Fruit Jam without Pectin
The absence of pectin in this recipe means that the final product contains fewer artificial additives. By using fresh fruits and sugar, you can enjoy a healthier version of fruit jam. Fruits are naturally rich in essential vitamins, minerals, and antioxidants, making the jam a nutritious choice for your breakfast or snack.
Keeping the Recipe Simple
One of the great advantages of this basic fruit jam recipe without pectin is its simplicity. With just a few ingredients and easy-to-follow steps, anyone can create this delicious homemade jam. No specialized equipment or extensive cooking skills are required, making it accessible for beginners and experienced cooks alike.
Whether you’re looking for a healthier alternative to store-bought jams or want to try your hand at homemade preserves, this basic fruit jam recipe without pectin is a fantastic option. Enjoy the natural flavors of fresh fruits and the satisfaction of creating your own delicious spread!
Basic Fruit Jam Without Pectin
Ingredients
- 4 cups of fresh fruits (strawberries blueberries, raspberries, or a combination)
- 2 cups of granulated sugar
Instructions
- Wash and chop the fruits into small pieces.
- Place the chopped fruits in a large pot, add the sugar, and mix well.
- Let the mixture sit for about 10 minutes to allow the juice to release from the fruits.
- Place the pot on the stove over medium heat and bring the mixture to a boil.
- Reduce the heat to low and let the fruit mixture simmer for about 20-30 minutes, stirring occasionally, until thickened.
- Remove the pot from the heat and let the jam cool.
- Transfer the cooled jam to clean jars, seal tightly, and refrigerate.
- Enjoy your homemade fruit jam!
