Wash and chop the fruits into small pieces.

Place the chopped fruits in a large pot, add the sugar, and mix well.

Let the mixture sit for about 10 minutes to allow the juice to release from the fruits.

Place the pot on the stove over medium heat and bring the mixture to a boil.

Reduce the heat to low and let the fruit mixture simmer for about 20-30 minutes, stirring occasionally, until thickened.

Remove the pot from the heat and let the jam cool.

Transfer the cooled jam to clean jars, seal tightly, and refrigerate.

Enjoy your homemade fruit jam!