If you’re craving something savory to start your day, look no further than bagels with bacon and cheese. This perfect combo of crispy bacon, gooey cheese, and a fresh bagel will make your taste buds sing. It’s simple, satisfying, and incredibly easy to put together for a quick breakfast or a lazy weekend brunch.
Start with your favorite bagel, whether you prefer classic sesame, everything, or a plain bagel, the soft, chewy texture is the perfect base for all the toppings. Toast them until golden brown, so they’re crisp on the outside while staying soft inside. The toasty bagel provides the perfect contrast to the warm, melty cheese and savory bacon.
Speaking of bacon, cook it to your preferred crispiness. Whether you like it slightly chewy or perfectly crisp, bacon adds a satisfying crunch and smoky flavor that pairs perfectly with the soft cheese and bagel. Feel free to use regular bacon, turkey bacon, or even prosciutto for a twist on the classic.
Next, the cheese, a good, melty cheese is essential. Cheddar works wonderfully here, with its sharp, rich flavor that blends beautifully with the salty bacon. Mozzarella, gouda, or even a smoky provolone would also make great alternatives. You can place a generous slice of cheese on top of the bacon before finishing the bagel under the broiler for a minute or two, until the cheese is perfectly melted and bubbly.
Assembling the bagel is where the magic happens. Layer the crispy bacon and melted cheese on your toasted bagel, and you’ve got a dish that’s warm, comforting, and packed with flavor. Add some fresh arugula or a few slices of tomato for a pop of freshness, or drizzle with a bit of hot sauce if you’re in the mood for a little heat.
Bagels with bacon and cheese are perfect for when you want something quick yet indulgent. Whether for breakfast, brunch, or a satisfying snack, this combo never disappoints.
Ingredients
- 2 bagels
- 4 slices bacon
- 4 slices Cheddar Cheese
- 4 slices mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bagels in half horizontally.
- Place the bacon slices on a baking sheet and bake for 10 minutes, or until crispy.
- Remove the bacon from the oven and drain on paper towels.
- Place the bagel halves on a baking sheet, cut side up.
- Top each bagel half with a slice of cheddar cheese and slice of mozzarella cheese.
- Place the baking sheet with the bagels and cheese under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the bagels from the broiler and top each half with 2 slices of bacon.
- Serve hot and enjoy!
Uh, what’s a bagel? I thought that was a donut with holes haha. Can I make this with regular bread? 2/5
Just tried it, and my kids loved it! They usually don’t eat bagels but gobbled this up. Will make again!
These bagels are amazing! The bacon and cheese combo is everything. My family loved it.
I followed it exactly and the cheese didn’t get as bubbly as the picture I had in my head. Maybe I used the wrong mozzarella? Also my oven runs hot.
They were okay, but I think they need something more. Maybe some spices or toppings?
Wow. 4 slices bacon and all that cheese on just 2 bagels? That’s a heart attack in the best way. I ate one immediately and regretted nothing.
Too much cheese for my taste. Wouldn’t make again.
Honestly seems a bit overkill with both cheddar and mozzarella. But yeah… it worked, just messy. Would make again though.
Totally get you—cheddar + mozzarella is a lot, but it does make that melty, stringy situation. Messy is accurate though 😅 I’d still do it again too!
Pretty tasty, but 10 minutes for the bacon felt a little short? Mine needed more like 12–14 to get properly crisp. Other than that, the broiler step was perfect for bubbly cheese.
Totally agree—10 min is hit-or-miss depending on the thickness of the bacon. Mine was floppy at 10 too, I’d say 12-14 is safer. The broiler part really does make the cheese go bubbly though 😋
These are the best bagels ever! I added some avocado on top, and it was a game changer! 5 stars!
Bagels with bacon? Ugh, that doesn’t sound right…
Avocado sounds good! I’ll have to try that next time!
Bagels + bacon = breakfast of champions! Baltimore approve. 👍
Why on earth would anyone broil cheese? Isn’t that how you burn it? I just melted mine in a pan on the stove, way better.
Broiling cheese gives it that perfect crispy top! You gotta try it, it’s the best. I always do it for nachos too!
Burnt cheese is gross! Just use the stove, much easier. Who has time for broiling anyway?
These were dangerously good. The broiler step makes the cheese all bubbly and crispy on the edges—exactly what I wanted.
Yesss—crispy bubbly cheese is the best part. I love how the broiler gives it that browned edge instead of just melting flat. Definitely trying this!
Bacon on bread = yes.
Why broil after baking bacon? Just cook everything together—waste of time and dishes. But yeah, I ate it anyway.
I must’ve done something wrong. My cheese didn’t melt and it looked sad. 1/5.
I followed it mostly, but my bacon took longer than 10 minutes. Still turned out great and the bagel + bacon + cheese combo is unbeatable.
Simple enough, but I had to watch the broiler closely. Mine went from melted to a little too brown in like 90 seconds. Still tasty though!
Ugh, broilers are so unpredictable—90 seconds sounds about right for going from perfect to “oops.” Next time I’d probably broil closer to 2 minutes and keep the oven light on the whole time.
Nooo I bet your broiler was too hot 😅 Also why 350 then broil—seems like too much heat. I think I’d toast the bagels first then add cheese last, so it doesn’t burn.
Way too much meat for me 😅 but my roommate loved it. Bagels were hot and cheesy, and the bacon turned out properly crisp.
Bacon on top *and* cheese underneath? Honestly kinda genius. I’ll make it again.
Right?! The bacon on top gets all crispy, and the cheese underneath actually melts into everything. It’s like a messy breakfast sandwich but better 😄
I think using both cheddar and mozzarella might be overkill, but it totally melted nicely. The bacon was the star. 10/10 would do again.
Wow, easy and honestly looks fancy. My kids devoured them. I did add a tiny sprinkle of garlic powder and it was chef’s kiss.
These bagels are the bomb! I used pepper jack cheese instead. 🍳🥯
Broiler step scared me but I did it anyway 😅. Next time I’ll watch it like a hawk. Flavor is still amazing though!
I think this recipe might be missing something…maybe some seasoning? It just seems plain.
I agree! A sprinkle of garlic powder or some herbs would really elevate this dish. Can’t hurt to try!
Nah, I think they will taste fine like this. Bacon and cheese are overpowering enough!
I don’t get why folks put cheese on bagels. Isn’t that a crime in the bagel world? 2/5.
Looks good. Gonna try. Pls don’t burn it tho 😂
How do you broil? Is it like baking? I’m new to cooking.
This is basically breakfast pizza but on bagels. I don’t hate that at all. Super satisfying, especially right out of the oven.
These came out insanely good. The bacon got nice and crisp and the cheese turned all melty and bubbly—exactly what I wanted for brunch. Will make again!
Yum! I just made these for brunch and they disappeared in seconds. So cheesy and crispy!
Very good but I think it needed more cheese. 4 slices? I could eat like 8. 😂
Not gonna lie, this is delicious but a lot. Bacon on bacon is brave.
Soo good! My kids loved it! Easy to make, too. 4 stars because I wish it had more toppings.
I don’t know… Baking the bacon? Is that even a thing? I usually fry mine and idk if oven is best for this.
Not sure about 4 slices of bacon for only 2 bagels… seemed like a lot, but I guess it works if you love bacon. The melted cheese part was excellent though.
I don’t have a broiler, can I just use a regular oven? Will it still work?
These were dangerously good. The broiler step makes the cheese perfect and the bacon stays nice and crisp—exactly what I wanted.
Looks good, but why not use different cheese? Mozzarella and cheddar? Kinda boring.
Bagel plus bacon equals yum. That’s math, folks! 5 stars!
These came out dangerously good. The broiler step makes the cheese super bubbly and the bacon stays nice and crispy. I didn’t even need extra toppings—just ate them straight off the pan.
These bagels are amazing! The bacon and cheese combo is to die for. Will make again!
I totally agree! Bacon and cheese in bagels is like, the best thing ever! Can’t wait to try this myself.
Sounds good, but can you really taste the bagel with all that bacon and cheese? I mean, isn’t it just a meat sandwich then?
These were dangerously good—crispy bacon plus melty cheddar/mozz was a perfect combo. I broiled mine a minute longer and they got bubbly like they should. Will make again for sure.
Pretty heavy, in a good way. I ate one and was stuffed. Next time I’ll use only cheddar or only mozzarella, because that’s a lot of cheese slices.
I’m skeptical about broiling bagels—mine dried out a bit. Flavor was good, but texture wasn’t as soft as I wanted. Maybe less time or a different cheese mix.
I followed it exactly and somehow my cheese didn’t really “bubbly” much under the broiler. Maybe my oven runs cold. Still good, just not as dramatic.
Mine does the same sometimes. I think it’s because the cheese slices sit on the bread and doesn’t get direct heat fast. Also 2–3 min is tight—if your bagels are still a little cool, it won’t bubble much. Still yummy though, so I wouldn’t worry too much.
That’s so frustrating—broilers can be weird. If your rack is too low or your oven runs a bit cooler, the cheese won’t get that bubbly look. Next time try moving the rack closer to the broiler and broil the last 1–2 minutes more (watch like a hawk!).
My kids loved these! They ate them all up in minutes.
Throw in some avocado next time! Would be delicious!
That sounds like a great idea! Avocado would add a nice creaminess to it.
Not gonna lie, I burnt my first batch of bacon—350°F for 10 min is maybe a little aggressive depending on the oven. Still tasty though. Second try: better.
The mix of cheddar and mozzarella is actually genius. Cheddar gives flavor, mozzarella gives that stretch.
Wait… cheddar and mozzarella on a bagel seems kinda heavy? But I guess bacon helps. I’d maybe use less cheese so it doesn’t get greasy under the broiler 😅
Totally agree—cheddar for that sharp, savory bite and mozzarella for the ooey-gooey stretch. I’ve done similar combos with burgers and it always hits.
I tried this and the bagels got a little dry around the edges. Maybe I should toast them before baking the bacon? Flavor was still there.
Everyone loved it at home! Even my picky kids ate their whole plate, and that says a lot! Planning to make these for the family again during the weekend!
I dunno, bacon and cheese on bagels? Sounds a bit odd. My kids wouldn’t touch that! But glad it worked for you!
That’s awesome to hear! Picky eaters can be tough. 👏 What other recipes do they like?
Yummy!!! I can’t believe I never thought of this. So easy to make!
But like, wouldn’t it be messy? I can see the bacon grease everywhere. Maybe I’ll pass.
I know right?! It’s super simple and delicious! I’ll definitely be making this for breakfast!
Could you actually fit 2 slices of bacon on each half? Mine barely held together, like the bagel halves slid around on the tray. Taste was still decent but presentation was messy lol.
lol same thing happened to me. the bacon was kinda floppy after draining and it just slid off the bagel halves 😅 Still tasted amazing though.
Good catch! For this setup, I usually do 1 slice per half for a neat stack—2 slices can slide around depending on bacon thickness. Next time, I’d try laying them crosswise and trimming to fit, or just broil a minute longer so the cheese holds them in place.
I don’t understand how people are using mozzarella with bacon? Sounds weird! I didn’t even try it, yuck. 1 star.
Delicious, but my bagels burnt! Watch them under the broiler! lol
Could use clearer timing—my cheese melted way faster than 2-3 minutes under the broiler. I’d cut it to like 1-2 minutes depending on your oven.
Interesting, mine took longer than that—maybe because my cheese was thicker? I’d still say 2-3 mins is fine but only if you keep an eye, not set it and forget it 😅
Good call. My broiler runs hot too—2-3 mins was way too long and the cheese just went full oily mess. I’ll try 1-2 mins and watch it closely instead.
Could’ve used a bit more guidance—like how to keep the bagels from getting too toasty under the broiler. Mine browned fast after 3 minutes.
Mine did the same thing—like, 3 min and boom, toast-city. Next time I’m gonna broil shorter or even let the oven finish a bit first. The instructions say 2-3 but that’s kinda vague 😅
Yeah, I get that—broilers are so unpredictable. I usually keep an eye on them and pull the sheet as soon as the cheese starts bubbling, not after it’s already browning. Also, moving the rack one slot farther from the broiler helps a lot.
Wait… only 2 bagels?? I used 2 and it felt like a solid snack, not a full meal. Flavor was great, just plan portions.
This recipe is legit! My kids loved it, they said it’s better than a regular bagel shop!
Is mozzarella even supposed to go on bagels? Seems weird but whatever.
I think 4 slices bacon is too little for 2 bagels—could’ve used more. Also, the instructions say top with 2 slices of bacon each, so that’s confusing math.
Not bad, but 350°F for the bacon is weird? I did 10 min and it was kinda chewy. Maybe my oven runs cooler. Tasted fine though.
My cheese slid off the bagels a little. Maybe I cut the bagels uneven? Still tasted great, just not as photogenic.
Bagels are good but I think the bacon needs to be crispy for it to work. Mine was a bit chewy.
These bagels are amazing! The cheese melted just perfectly, and the bacon was crispy. Will definitely make again!
I just used whatever cheese I had in the fridge, still turned out great! 😊
I tried these and they turned out sooo greasy! I think I used too much bacon…
Greasy? I love greasy food! Maybe that’s why I can’t stop eating them!
Maybe try using less bacon next time? I think just 2 slices would be enough!
These were ridiculously good—crispy bacon on top of melty cheese is such a win. I used thicker bagels and it still worked great. Will make again.
Y’all, bagels are not made with bacon and cheese. It’s just wrong. Must be a fake recipe.
I totally disagree! Bagels are versatile, and this sounds delicious! Who says we can’t add bacon and cheese? 😋
I’m not sure about this recipe. Bagels should be more traditional, like with cream cheese. Bacon feels off.
Hmm, sounds good but you know bacon isn’t for everybody. I don’t eat pig, so I can’t really try this. Maybe you could suggest a turkey bacon option?
I totally get that! Turkey bacon would be a great swap. Just make sure to adjust the cooking time if it’s different. 👍
Bagels good. Bacon yummy. Cheese great. Me happy. 😊
Soo good! I added some avocado on top too. Try it out!
Why does it say 4 slices cheddar AND 4 slices mozzarella but only 2 bagels? I mean it comes out okay, but the math feels off lol.
I followed it pretty much as written, but I used turkey bacon (because… health-ish). Still tasty, and the broiler step is key—don’t walk away.
Bagels + bacon + cheese is always a win. I used smoked cheddar and it tasted like a deli sandwich. Also, 4 slices of bacon for 2 bagels feels perfect.
Way too much cheese for me, personally. I get why people love it, but I’d do cheddar only next time or maybe half the mozzarella.
I don’t know, the bacon was too greasy for my taste. Next time I’m using turkey bacon.
I dunno, bacon is supposed to be greasy! That’s what makes it good. What’s the point if it’s not?
Turkey bacon is a great alternative! Less grease and still tasty. Just be sure to season it well!
These bagels are amazing! I added some avocado on top and it was the best breakfast ever!
Avocado sounds weird on bagels with bacon, but if you liked it, go for it! 😄
I followed it exactly and it turned out kinda greasy. Next time I’ll drain the bacon longer and maybe blot the bagels too.