Apple and Cinnamon Samosas bring a delicious fusion of flavors to the table by combining the warm comfort of spiced apples with the crisp, golden crunch of traditional samosa pastry. These sweet samosas are perfect for when you want something cozy, nostalgic, and just a little unexpected. Whether served as a dessert, an afternoon snack, or a festive treat, they offer all the charm of apple pie wrapped in a flaky, handheld package.
The filling is simple yet full of flavor. Tart apples like Granny Smith or Pink Lady are diced and cooked down gently with cinnamon, a hint of nutmeg, brown sugar, and a splash of lemon juice. This mixture softens into a sweet-spiced filling that feels like autumn in every bite. Some versions also include raisins or chopped nuts for extra texture and richness.
Instead of using pie crust or puff pastry, these samosas stick to the traditional thin, triangular shell. The dough is rolled out and filled with a spoonful of the apple mixture, then folded and sealed into classic samosa shapes. Once assembled, they’re either fried to a golden crisp or brushed with butter and baked for a lighter version that’s just as satisfying.
The result is a perfect contrast of textures—crispy on the outside, warm and soft on the inside. The cinnamon-sugar aroma that fills the kitchen while they cook is reason enough to make a batch. And because they’re portioned individually, they’re great for sharing or serving at parties.
For an extra treat, serve Apple and Cinnamon Samosas with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair beautifully with a cup of masala chai or hot spiced cider.
In essence, Apple and Cinnamon Samosas are a creative twist on a classic dessert, blending familiar fall flavors with a beloved South Asian snack format. They’re easy to love, fun to make, and perfect for adding a little warmth and sweetness to any occasion.
Ingredients
- 4 apples peeled, cored, and diced
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1 Lemon juice
- 8 sheets filo pastry
- 1/4 cup unsalted butter melted
- powdered sugar dusting
Instructions
- In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well and set aside.
- Preheat the oven to 375°F (190°C).
- Lay out one sheet of filo pastry and brush it with melted butter.
- Place a second sheet of filo pastry on top and brush with butter again.
- Cut the pastry sheets into rectangles.
- Place a spoonful of the apple mixture at one end of each rectangle.
- Fold the pastry over the filling to form a triangle.
- Continue folding the pastry in a triangle shape until the filling is completely enclosed.
- Repeat with the remaining pastry and filling.
- Place the samosas on a baking sheet and brush with melted butter.
- Bake in the preheated oven for 15 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar before serving.