Santa Maria Grilled Tri-Tip
Ingredients
- 1 tri-tip roast trimmed
- 1 tbsp kosher salt
- 1 tbsp coarse black pepper
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
Instructions
- Combine salt, pepper, garlic powder, and onion powder; rub the tri-tip all over and let it sit 30 minutes.
- Preheat the pellet grill to 225°F.
- Smoke the tri-tip until the internal temperature reaches 120°F, about 45-60 minutes.
- Crank the grill to 450°F (or sear on a hot cast-iron zone).
- Sear each side 2-3 minutes until a dark crust forms and the center hits 130°F for medium-rare.
- Rest 10 minutes, then slice thinly against the grain.
Nutrition
Calories: 40kcalCarbohydrates: 2gProtein: 0.4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 0.2mgSodium: 1746mgPotassium: 30mgFiber: 0.3gSugar: 0.1gVitamin C: 0.1mgCalcium: 5mgIron: 0.2mg