Preheat the oven to 375°F (190°C).

Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.

Roll out the loaf of bread dough into a rectangle shape.

Spread the chopped bacon over the dough, then drizzle with maple syrup.

Roll up the dough tightly, starting from one long side. Pinch the seam to seal.

Using a sharp knife, slice the rolled dough into 1-inch thick pieces.

Place the dough slices in a greased baking dish, arranging them close together.

Bake in the preheated oven for 30-40 minutes, until the loaf is golden brown and cooked through.

Remove from the oven and let cool slightly before serving.

Enjoy the delicious pull-apart loaf with maple bacon!