A succulent and flavorful prime rib roast seasoned with a blend of pepper and Parmesan cheese. This dish is perfect for special occasions and will impress your guests with its aromatic and savory flavors.
Ingredients
- 4 pounds prime rib roast bone-in
- 2 tablespoons black pepper freshly ground
- 1 cup Parmesan cheese grated
- 1 tablespoon salt to taste
- 4 cloves garlic minced
Instructions
- Preheat your oven to 450°F (232°C).
- Season the prime rib roast generously with salt, covering all sides.
- Mix together the black pepper, grated Parmesan cheese, and minced garlic in a bowl.
- Rub the pepper, Parmesan, and garlic mixture all over the roast, pressing it into the meat.
- Place the seasoned roast in a roasting pan and put it in the preheated oven.
- Roast for 15 minutes, then reduce the oven temperature to 325°F (163°C).
- Continue to cook for about 1 hour and 15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the roast from the oven, tent with foil, and let it rest for 15 minutes before slicing.
Nutrition
Serving: 8gCalories: 650kcalCarbohydrates: 2gProtein: 50gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 750mgPotassium: 750mgVitamin A: 4IUVitamin C: 2mgCalcium: 20mgIron: 25mg