Delicious glazed ribs recipe with a sticky sweet and tangy sauce
Ingredients
- 2 racks baby back ribs
- 1 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the brown sugar, Worcestershire sauce, soy sauce, apple cider vinegar, minced garlic, Dijon mustard, paprika, salt, black pepper, and cayenne pepper. Stir until well combined.
- Rub the spice mixture all over the racks of ribs, covering them completely.
- Place the racks of ribs on the grill, bone side down. Cook for about 1 hour, or until the ribs are tender and cooked through, turning occasionally.
- During the last 10 minutes of cooking, brush the ribs with the glaze mixture, turning and brushing every few minutes to create a sticky glaze.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
- Serve the glazed ribs hot with any remaining glaze on the side.
Nutrition
Calories: 486kcalCarbohydrates: 48gProtein: 26gFat: 22g