Delicious and sweet coconut barfi recipe
Ingredients
- 2 cups grated coconut
- 1 cup condensed milk
- 1/4 cup milk
- 1/2 tsp cardamom powder
- 2 tbsp ghee
- 1 tbsp Nuts almonds, pistachios) for garnish, cashews, chopped
Instructions
- In a pan, heat ghee over medium heat.
- Add the grated coconut and sauté for 2-3 minutes until it releases its aroma.
- Add the condensed milk and milk to the pan and mix well.
- Cook the mixture, stirring constantly, until it thickens and starts to leave the sides of the pan.
- Add the cardamom powder and mix well.
- Transfer the mixture to a greased plate or tray and spread it evenly.
- Garnish with chopped nuts and press them lightly into the mixture.
- Allow the barfi to cool completely and then cut it into square or diamond shapes.
- Serve and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gFiber: 2g