A warm and hearty beef stew perfect for the festive Christmas Eve dinner. This rich and savory dish will fill your home with the comforting aroma of slow-cooked beef and vegetables.
Ingredients
- 1 pound beef chuck cut into cubes
- 3 cups beef broth low sodium
- 2 tablespoons olive oil extra virgin
- 1 cup carrots sliced
- 1 cup potatoes diced
- 1 cup onions chopped
- 2 tablespoons tomato paste
- 1 teaspoon thyme dried
- 2 cloves garlic minced
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides.
- Remove the beef and set aside. Add onions, carrots, and garlic to the pot and sauté until the onions are translucent.
- Add tomato paste, beef broth, and thyme. Return the beef to the pot and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 1.5 hours.
- Add potatoes and continue simmering for another 30 minutes or until all ingredients are tender.
- Season with salt and pepper to taste before serving hot.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 400mgPotassium: 850mgFiber: 4gSugar: 4gVitamin A: 100IUVitamin C: 20mgCalcium: 6mgIron: 20mg