Chimichurri Roasted Potatoes are a flavorful twist on classic roasted potatoes, using vibrant and tangy chimichurri sauce to elevate the dish.
Ingredients
- 500 grams baby potatoes halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chimichurri sauce homemade or store-bought
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until golden and crispy, turning once halfway through cooking.
- Remove the potatoes from the oven and transfer them to a serving bowl. Toss with chimichurri sauce until well coated.
- Serve immediately while warm.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 1.5mg