A delicious and healthy one-pan meal
Ingredients
- 4 chicken breasts boneless, skinless
- 1 tbsp olive oil
- 1 onion sliced
- 2 Bell peppers sliced
- 2 zucchini sliced
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion, bell peppers, zucchini, garlic, oregano, basil, salt, and black pepper. Cook for 5-6 minutes, until the vegetables are tender.
- Slice the cooked chicken and return it to the skillet. Cook for an additional 2-3 minutes to heat through.
- Serve the chicken and vegetables hot, and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 5gFiber: 3g